Electrolux EOB9851XAX Libro delle Ricette Scaricare il pdf (Pagina 24)

For the filling, mix all ingredients

together. Divide the dough into three

equal parts and roll out into long

rectangles. Spread a third of the filling

onto each rectangle and then roll up the

pieces of dough.

Make a plait out of the three pieces of

dough. Coat the surface of the plait with

a mixture of egg yolk and milk and then

sprinkle with flaked almonds.

• Time in the appliance: 55 minutes

• Shelf position: 3

8.5 Rich Yeast Plait

Ingredients for the dough:

• 750 g flour

• 30 g yeast

• 400 ml milk

• 10 g sugar

• 15 g salt

• 1 egg

• 100 g softened butter

Ingredients for the finish:

• 1 egg yolk

• a little milk

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast,

place it in the well, stir in with the milk

and some of the sugar and some of the

flour from around the edge, sprinkle with

flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks.

Put the rest of the sugar, salt, egg and

butter on the edge of the flour. Knead all

ingredients into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size.

Then weigh out into three equally sized

pieces of dough and shape each one into

a rope. Plait the three ropes together.

Then cover and leave to rise for another

half an hour. Coat the surface of the plait

with a mixture of egg yolk and milk and

then put in the oven.

• Time in the oven: 50 minutes

• Shelf position: 3

9. VEGETABLES

9.1 Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After

cooking, season the vegetables with salt,

pepper, basil and oregano according to

taste.

• Time in the appliance: 25 minutes

• Shelf position: 3

9.2 Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

• Time in the appliance: 30 minutes

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