Electrolux EOB9851XAX Libro delle Ricette Scaricare il pdf (Pagina 11)

Add chopped tomatoes, grated

Emmental and breadcrumbs, stir well

and bring to the boil. Then season with

salt, pepper and cinnamon and remove

from the hotplate.

Peel the potatoes and cut into 1 cm thick

slices, wash the aubergines and cut into

1 cm thick slices.

Dry all slices with kitchen paper. Then

brown in a pan with lots of butter.

In the meantime prepare the Béchamel

sauce: melt the butter in a pan, add the

flour and cook until golden, stirring

constantly. Gradually pour in the milk,

stirring constantly. Season the sauce

with salt, pepper and nutmeg and

simmer without a lid for about 10

minutes.

Place the potato slices on the bottom of

a greased baking dish, sprinkle with a

little grated cheese. Place a layer of

aubergines on top of this. On top of that

put some of the mince mixture. On top of

that put some of the Béchamel sauce.

Then do another layer of potatoes,

followed by aubergines and then by

mince mixture. The last layer should be

Béchamel sauce. On the top distribute

the rest of the cheese and the

breadcrumbs. Melt the butter and pour

over the top of the moussaka.

• Time in the appliance: 60 minutes

• Shelf position: 2

5.5 Potato Gratin

Ingredients:

• 1000 g potatoes

• 1 teaspoon each of salt, pepper and

nutmeg

• 2 cloves of garlic

• 200 g grated cheese

• 200 ml milk

• 200 ml cream

• 4 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then

season.

Rub an ovenproof baking dish with a

clove of garlic and then grease the dish

with a little butter.

Spread half of the seasoned potato

slices in the dish and sprinkle some of

the grated cheese over them. Layer the

rest of the potato slices over this and

spread the rest of the grated cheese on

top.

Crush the second clove of garlic and

beat it together with the milk and the

cream. Pour the mixture over the

potatoes and spread the rest of the

butter in small knobs on the gratin.

• Time in the appliance: 70 minutes

• Shelf position: 2

5.6 Franconian Dumpling Pan

Ingredients:

• Approximately 1000 g turkey strips

• 1 small tin mushrooms (small heads)

• 500 g chopped onions

• 1 kg dumpling dough

• 400 g grated cheese

• 250 ml cream

Method:

Season the turkey strips with salt,

pepper, paprika etc. Sauté the chopped

onions. Drain the mushrooms thoroughly.

Then mix together the meat, onions and

mushrooms and put into an oven dish.

Mix the dumpling dough and cheese

together and put them on top of the

turkey mixture. Then pour over the

cream.

• Time in the appliance: 75 minutes

• Shelf position: 1

5.7 Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

• marjoram

• 1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 liter meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

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