Electrolux EOB9851XAX Libro delle Ricette Scaricare il pdf (Pagina 19)

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and

cream together. Then add the eggs one

at a time and cream together again.

Add the flour and cornflour mixed with

the baking powder to the creamed

mixture and fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out

and put in the appliance.

After baking, mix lemon juice and icing

sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the

sides of the cake so that the glaze

cannot run out. Pierce the cake with a

wooden chopstick and brush on the

glaze. Then leave the cake for a while to

soak up the glaze.

• Time in the appliance: 75 minutes

• Shelf position: 1

7.11 Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm

diameter

Method:

Cream together butter, sugar, vanilla

sugar, salt and the zest of one unwaxed

lemon. Add eggs and cream together

again.

Mix the cornflour, flour and baking

powder and fold into the mixture with the

milk.

Drain sour cherries and fold into the

mixture with the chocolate chips.

Put the mixture into the paper cases, put

cases onto a baking tray and put in the

appliance. Use muffin tray if available.

• Time in the appliance: 40 minutes

• Shelf position: 3

7.12 Plum Dumpling (6 pieces)

For the dough (the ingredients should

be at room temperature):

• 125 ml milk

• 20 g sugar

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

• 1 whole egg

• 1 packet vanilla sugar (approximately

8 g)

• a little lemon zest

• plum jam

After cooking:

• 50 g butter

• 50 g ground poppy seeds

• icing sugar

Other:

• greased dish

Method:

Put milk and sugar in a saucepan and

warm slightly on a cooking ring. Add

dried yeast and stir. Then leave to stand

for approximately 30 minutes. Put flour,

sugar, butter, egg yolk, egg, vanilla sugar

and a little lemon zest into a mixing bowl.

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