Electrolux EOB9958ZOZ Manuale Utente

EOB9958VAXEOB9958ZOZEKS985XEKS985ZENSteam Oven connected User Manual

4.2 Display11:09150°startMenuA B EC FDGA. Return to menuB. Remote control statusC. Current set heating functionD. Current set temperatureE. Connection

Look for the oven model and Wi-FiModule Software version on http://electrolux.opensoftwarerepository.cominside "NIUX" folder.5.3 First conne

4. To finish connection to the wirelessnetwork install My Electrolux.My Electrolux installation andconfigurationMy Electrolux is compatible with:• iOS

6.2 Quick Guide to the menuMenu Functions Heating FunctionsSpecialsCleaningFavouritesTimers Set Minute MinderSet DurationSet End TimeSet Start TimeEl

can control the oven at a time. The othermobile devices can only monitor theoven.When you open the oven door, theRemote Control deactivates. To start

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Heating func‐tionApplicationGrillingTo grill flat food andto toast bread.ConventionalCooking (Top /Bottom Heat)To bake and roastfood on one shelf po‐s

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

Steam Clean‐ingProcedure for cleaningthe appliance when it isslightly soiled and notburned.Steam Clean‐ing PlusProcedure for cleaningstubborn dirt wit

7. If necessary, set the functionDuration or Set End Time.The first steam shows afterapproximately 2 minutes. An acousticsignal sounds when the oven i

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

3. Enter the name of the favouriteprogramme and touch OK. True Fan Cooking123åäàOKQ W E R T Y U I O PA S D F G H J K

7.14 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.17 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.20 Submenu for: VarioGuideCake and PastryVarioGuideCookbookSousVide VarioGuideSousVide CookbookA BCDA. Return to menuB. Food categoryC. Cookbook and

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

2. Scroll through the dish list and touchon the one you want to choose.3. To turn on the function touch: Start.When the function ends, a messagecomes

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

Touch the temperature or the minutes inthe display to change the temperature orthe set time according to yourpreferences.The VarioGuide contains autom

DishPorkChipolatasSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,poachedNeckShoulderRoast Cooked HamVealKnuckleLoinRoast L

DishAlmond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strude

WE’RE THINKING OF YOUThank you for purchasing an Electrolux appliance. You’ve chosen a product thatbrings with it decades of professional experience a

DishEggplantFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot BeansSavoy CabbageFood Category: Custards and TerrinesDishEgg Cus

Food category DishMeatBeef• Medium• Well DoneLamb• Medium• Well DoneWild BoarRabbit, bonelessVegetablesAsparagus, greenAsparagus, whiteCourgetteLeekEg

• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the coretemperature sensor suppliedand the original replacementpar

sensor should be stabilized in oneplace during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone han

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction operates and

11.4 SousVide CookingThis function uses lower cookingtemperatures than normal cooking.SousVide Cooking RecommendationsUse high quality and fresh raw f

Food Tem‐pera‐ture(°C)Time (min)Duckbreast, 2cm thick,0.9 kg60 140 - 160Turkeybreast, 2cm thick,0.8 kg70 75 - 8511.6 SousVide Cooking: Fishand seafood

Food Time(min)Water inthe wa‐terdrawer(ml)Leek, stripes or rings,0.6 - 0.7 kg40 -45700Peppers, stripes orquarter, 0.7 - 0.8 kg35 -40500Celery, rings o

Set the temperature to 99 °C unless thebelow table recommends differentsetting.VegetablesFood Time (min)Peeling tomatoes 10Broccoli, florets1)13 - 15V

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away unless continuously supervised.• Chi

Food Time(min)Rice pudding (milk / rice ra‐tio 2.5:1)40 - 55Unpeeled potatoes, medium 45 - 55Lentils, brown and green(water / lentils ratio 2:1)55 - 6

Food Time (min)Eggs, hard-boiled 18 - 2111.11 Turbo Grilling and FullSteam combinedYou can combine these functions to cookmeat, vegetables and side di

Food Temperature (°C) Time (min) Shelf positionGoose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake 170 - 190 40 - 50 2Lasagne 170

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 200 25 - 35 2Sweet bread 160 - 170 30 - 45 2Sweet yeastdough bakeries170 - 180 20 - 3

11.18 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

Service Centre or similarly qualified persons to avoidan electrical hazard.• To remove the shelf supports first pull the front of theshelf support and

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro‐zen180 - 200 15 - 30 2French Fries, thin 190 - 210 15 - 25 3French Fries, thick 190 -

2. Put the meat together with the hotroasting pan in the oven and on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the funct

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 190 50 - 70 2All Grain bread

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

11.33 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grilling 1 - 3 5Beef Steak Grilling24 - 301)41) Turn halfway through.11.34 Information for testinstitutes

may result in a fire. The risk is higher forthe grill pan.Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a

temperature 150 °C for approximately 15minutes. You can get maximum effects ofthe cleaning function if you manuallyclean the oven immediately after th

2.3 UseWARNING!Risk of injury, burns andelectric shock or explosion.• This appliance is for household useonly.• Do not change the specification of thi

Make sure there is no remainingcleaning solution inside the waterdrawer.8. Insert the water drawer.9. Activate the second part of theprocedure to rins

12BCAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.5. Pull the door trim to the front t

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

Problem Possible cause RemedyThe display shows "Con‐nection error. Touch thedisplay to show the op‐tions.".Trouble with wireless sig‐nalChec

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

14.2 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the oven door is closedp

ENGLISH 67

electrolux.com/appThe software included in this product contains copyrighted software that is licensed under the BSD, GPL-2.0, LGPL-2.0, LGPL-2.1, zLi

• Clean regularly the appliance toprevent the deterioration of thesurface material.• Clean the appliance with a moist softcloth. Only use neutral dete

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Prevents light reflection in the photos.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the oven.SensorfieldFunctio