Electrolux GHL2-4.5 Manuale Utente Scaricare il pdf (Pagina 16)

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes turn out dry.

Not enough liquid, too much

flour, or the wrong type of flour

can result in dry bread.

Check in the recipe that you

have taken the right amounts of

flour and liquid.

Bread/yeasted doughs and

sponge cakes turn out dry.

If the oven temperature is too

low, the material being baked

must remain in the oven much

longer to be cooked, and it

therefore becomes dry.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

If the oven temperature is too

high, the cakes/oven dishes be-

come too brown before they are

completely cooked.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

Food positioned too high in the

oven is receiving too much top

heating, when using top and

bottom heating, and the oppo-

site effect when placed too low.

Check in the table or recipe that

you have chosen the correct po-

sition.

Cakes/oven dishes are pale in

colour.

Aluminium foil, a tray or a roast-

ing pan on the bottom of the

oven is blocking the bottom

heating.

Make sure that there is nothing

in the bottom of the oven.

Cakes/oven dishes are pale in

colour.

Light-coloured baking tins pro-

duce paler cakes than dark-col-

oured tins.

Change to darker-coloured bak-

ing tins.

Grilling (only for models: GHL3-4.5 and GHL30-4.5)

Food Time [minutes] Level for 1 shelf /

curvature direc-

tion

Side 1 Side 2

2 - 4 pork cutlets 9 8 4 / up

Filet steak 6 5 5 / up

1 chicken halves 17 16 2 / down

Grilled sausages – up to 6 pieces 6 4 4 / up

Sausages in spirals – up to 4 pieces 9 6 4 / up

Tips for grilling:

• Put baking tray as drip tray on top level.

• Preheat oven for 3 minutes.

• Grilling times are given on each side: Side 1 / Side 2

Preserving

Food Preserving

tempera-

ture [°C]

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Berries e.g. strawberries,

blueberries, raspber-

ries, ripe gooseber-

ries

150-160 35-45 - - 1

Berries Unripe gooseberries 150-160 35-45 15 - 1

16 electrolux

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 22 23 24

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