Electrolux GHL2-4.5 Manuale Utente Scaricare il pdf (Pagina 12)

2. Insert oven shelf on the third shelf posi-

tion.

3. Choose the oven function.

4. After grilling turn the oven function knob

into position 0 .

Cooking tables

Meat, game (without grill)

Food Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 190 80-90 3

Roast veal – 1 kg 190 70-85 3

Roast beef – 1 kg 190 85-95 3

Meatloaf – 1 kg 200 75-80 2

Roast pork wrapped in bacon (with ba-

con) – 1.2 kg

200 65-75 2

Roast beef – 1 kg 210 25-30 2

Roast venison 190 60-70 2

Poultry, fish (without grill)

Food Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

250 13-16 3

Chicken, 1 – 1.2 kg 210 40-50 2

Duck, 1.5 – 2 kg 180 65-75 2

Goose, 3 kg (deep baking tray) 180 140-190 1

Turkey, 4.5 – 5.5 kg (deep baking tray) 160 210-230 2

Trout in aluminium foil, 300 g (strong foil) 190 25-30 3

Trout filets 200 g each 190 20-25 2

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Sponge cake 190 25-30 3

Swiss roll 220 8-10 4

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Electrolux GHL2-4.5 Manuale Utente Pagina 12