Electrolux GHL2-4.5 Manuale Utente Scaricare il pdf (Pagina 14)

Food Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Crumbled dough, filo pastry with frozen

fruit + custard

220 45-50 3

French flans (without custard) 230 30-40 3

Cheese flans 210 35-45 2

Mushroom flans 230 25-35 3

Broccoli / leek pastry 200 40-50 3

Surprise pastry 200 40-45 3

Filo pastries

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Canapés 220 10-15 4

Ham pastries 220 20-28 4

Filo parcels 220 20-25 3

Pork filet in pastry 200 40-45 3

Small sausage rolls 220 20-25 4

Raised pastries – cakes, breads and pizzas

Food Temperature [°C] Time [mi-

nutes

Level for 1

tray

Savarin 190 30-40 3

Bee sting cake (deep cake tin) 180 20-25 4

Ring cake 180 50-60 2

Yeast plait 210 30-40 3

Swiss bread rolls 210 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 220 18-20 3

Swiss ham rolls 1 kg 180 110-120 2

Frischback rolls 250 5-6 2

Frischback cookies 220 5 2

Pizzas (original baking tray) 250 9-20 2

Pizzas (fire clay trivet – preheat for 20 mi-

nutes)

250 10-14 2

Toast, bakes, gratins

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 240 10-15 2

Mushroom toast 240 10-15 2

Noodle casserole 200 50-60 2

Cherry soufflé (2 l tin) 200 35-45 3

Potato gratin 220 50-60 2

Tomatoes with cheese topping 200 25-30 3

14 electrolux

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

Commenti su questo manuale

Nessun commento