Electrolux EKI6751AOX Manuale Utente Scaricare il pdf (Pagina 28)

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken 2-3 180 55-65

Duck

1)

2-3 150 55-65

Duck slow roasting

1)

2-3 not suitable

total around 5

hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

10.9 Core Temperature Sensor Table

Beef

Type of meat Shelf

Temperature at centre

of meat

Roast beef 2-3 55-65

Rump steak

- browning

2-3 55-65

Rump steak

- roasting

2-3 55-65

Roast beef 1-2 75-80

Veal

Type of meat Shelf

Temperature at centre

of meat

Fillet of beef 2-3 65

Lamb

Type of meat Shelf

Temperature at centre

of meat

Leg/shoulder/saddle 2 90

Pork

Type of meat Shelf

Temperature at centre

of meat

Roast pork 2-3 80

Neck fillets 2-3 75-80

Ham 1-2 70-75

28

www.electrolux.com

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 43 44

Commenti su questo manuale

Nessun commento