Electrolux EKI6751AOX Manuale Utente Scaricare il pdf (Pagina 27)

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Duck

2-3 160 55-65

Duck slow roast-

ing

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 160 50-60

Turkey breast 2-3 200 70-80

10.8 Browning

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 180 60-70

Pork Loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

ENGLISH 27

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 43 44

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Electrolux EKI6751AOX Manuale Utente Pagina 27

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