Electrolux EHET66CS Guida di Installazione Scaricare il pdf (Pagina 14)

electrolux induction cooktops – safe, precise and powerful

take the heat out of the kitchen

As there are no naked flames, the residual

heat experienced with induction zones is

substantially reduced, keeping the kitchen

cooler and the food perfect. Naturally this

means surfaces are much easier to wipe

clean, as spilt food is not burnt onto the

cooktop or surrounds.

Additionally, if there is no pot on the induction

zone, the zone will not heat up, avoiding

accidents that can occur when cooktops

are left on. Simple to operate and elegantly

designed, an Electrolux induction cooktop

will fit seamlessly into your kitchen.

For people who like to mix the new with

the classic, there’s also the choice of a

combination cooktop which combines

state-of-the-art induction technology with

conventional electric cooking.

how does it work?

Induction technology uses electromagnetic

fields to transfer energy to the cooking pot

which then converts into heat. The heat is

generated at the base of the pan, not by a

cooking element. In effect, this turns the pan

itself into a hotplate and removes a significant

amount of radiant heat from the cooktop

surface. As a result, control is instantaneous.

suitable induction cooking utensils

You may not need to buy new cookware to

enjoy the benefits of induction cooking. The

simple test to see if your pots or pans are

suitable for induction is if a magnet sticks to

the base of the cookware.

stylish touch & slide temperature control

Electrolux E:Line induction cooktop surfaces

now feature touch slide controls (except

EHD60100P), to showcase the latest in

innovative user technology for your kitchen.

This impressive detail to design completes the

sleek appearance of your cooktop, while giving

you perfect temperature control. Simply slide

your finger along the glass surface to change

cooking temperature instantly.

Precision perfect cooking is no longer a case of luck over good judgement. Exact temperatures can be reached and maintained easily.

This greater precision enables you to do things like melt chocolate without it burning or to simmer special sauces without them boiling.

Control is at your fingertips with induction cooking. The electromagnetic method of heat transfer utilised in induction cooking uses

energy to maximum efficiency, conserving power. Unlike other cooking appliances there is virtually no pre-heating phase.

induction zones

(EHD60100P, EHD60150P, EHD80170P only)

bevelled sides

EHD68200P shown

Induction cooking will revolutionise your kitchen. No domestic cooking system heats faster,

uses less power or is more precise and safe to use than induction – not even gas!

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Electrolux EHET66CS Guida di Installazione Pagina 14

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