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Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection To bake on a maximum of two oven levels at the same time.

Set the oven temperatures (20-40°C) lower than for Conven-

tional. To dry food.

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve food.

Dual grill To grill flat food items in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate.

Inserting the oven accessories

Put in the slide-in accessories so that the

double side edges are at the back of the

oven and point down to the bottom. Push

the slide-in accessories between the guide-

bars of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

Timer

Use it to set a countdown time.

First turn the knob for the timer (refer to

"Product description") clockwise as far as it

goes. Then turn it back to required time pe-

riod value. A signal operates after the time

period ends.

This function has no effect on the oper-

ation of the oven .

HELPFUL HINTS AND TIPS

Examples of cooking applications

The data in the table is for guidance only.

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Electrolux EON31000X Manuale Utente Pagina 6