Electrolux EOB98001X Libro delle Ricette Scaricare il pdf (Pagina 17)

electrolux 17

– Time in the oven: 30 minutes

– Oven level: 3

Coconut Pudding

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix milk coconut milk.

Lightly beat eggs and sugar and add to the

coconut milk.

Fill the mini pudding basins with the mixture.

After cooking, turn out and decorate with the

mangos.

– Water to add via water drawer: 500 ml

– Time in the oven: 35 minutes

– Oven level: 3

Cappuccino Cake

For the mixture:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee (dissolved

in 50ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

For the sauce:

• 250 ml orange juice

• 50 g sugar

• 1 pinch of cinnamon

• 20 ml orange liqueur

To fi ni sh :

• 200 ml whipped cream to decorate

Other:

• small dishes or cups greased with butter

Method:

Cream together butter, sugar, egg yolks, the

seeds of one vanilla pod and then mix in the

dissolved coffee.

Beat egg whites. Sieve flour, cornflour and

baking powder and add to the mixture in lay-

ers with the egg whites and fold in.

Put the mixture into small dishes or cups

greased with butter.

– Water to add via water drawer: 600 ml

– Time in the oven: 35 minutes

– Oven level: 3

After baking:

Place orange juice, sugar, cinnamon and or-

ange liqueur in a saucepan and reduce on

the ring until the sauce is syrupy.

Turn warm cakes out onto a dessert plate,

decorate with sauce and cream.

Cherry Pie

Ingredients:

• 500 g bread

• 750 ml milk

• 1 pinch salt

• 80 g sugar

• 4 eggs

• 2 jars of sour cherries

•

50g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk, salt,

sugar and eggs and pour over the bread, mix

and leave to soak in well.

Drain sour cherries and add to the mixture.

Put the mixture into the greased baking dish.

Distribute knobs of butter over the pudding.

– Water to add via water drawer: 400 ml

– Time in the oven: 45 minutes

– Oven level: 3

Plum Dumpling

For the dough:

The ingredients should be at room tempera-

ture.

• 125 ml milk

• 20 g sugar

• 1 small packet dried yeast

• 300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

• 1 whole egg

• 1 packet vanilla sugar

• a little lemon zest

• plum jam

After cooking:

• 50 g butter

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