Electrolux EOB8956VAX Libro delle Ricette Scaricare il pdf (Pagina 15)

• 1 packet of custard powder, vanilla fla-

vour (40 g or the corresponding amount

of powder for making pudding of 500ml

milk)

Other:

• Black springform baking tin with 26 cm

diameter, greased

Method:

Sieve flour into a bowl. Add the rest of the

ingredients and mix with a hand-held mix-

er. Then put the mixture in the fridge for 2

hours. Cover the greased bottom of the

springform tin with about 2/3 of the mixture

and prick several times with a fork. Form

an edge about 3 cm high with the rest of

the mixture. Beat the egg whites with a

hand-held mixer until forming peaks. Wash

the raisins, let them drain well, sprinkle with

the rum and leave to soak. Put low fat

quark, egg yolks, sugar, lemon juice, crème

fraîche and the custard powder in a mixing

bowl and mix together well. To finish, care-

fully fold the beaten egg whites and the rai-

sins into the quark mixture.

– Time in the oven: 85 minutes

–Shelf position: 1

Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry or

puff pastry (rolled out into a square)

• 500 g grated cheese

•200 ml cream

• 100 ml milk

•4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking tray.

Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season with

salt, pepper and nutmeg. Mix well again

and pour over the cheese.

– Time in the oven: 40 minutes

–Shelf position: 1

Cheese Pastry

Ingredients:

• 400 g Feta cheese

•2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and pep-

per. Cover filo pastry with a damp cloth, so

that it does not dry out. Lay 4 sheets on

top of one another, brushing each lightly

with oil. Cut into 4 strips, each about 7 cm

long. Place 2 heaped tablespoons of Feta

mixture on one corner of each strip and

fold this up diagonally into a triangle. Place

upside down on a baking tray and brush

with oil.

– Time in the oven: 25 minutes

– Shelf position: 3

Cherry Pie

Ingredients:

•500 g bread

• 750 ml milk

•1 pinch salt

• 80 g sugar

•4 eggs

• 2 jars of sour cherries

•50g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk, salt,

sugar and eggs and pour over the bread,

mix and leave to soak in well. Drain sour

cherries and add to the mixture. Put the

mixture into the greased baking dish. Dis-

tribute knobs of butter over the pudding.

– Time in the oven: 45 minutes

– Shelf position: 2

Fruit Cake

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

•3 eggs

• 300 g flour

•1/2 packet baking powder (approximate-

ly 8 g)

ENGLISH 15

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