Electrolux EOB5430AOX Manuale Utente Pagina 1

EOB5430AOEN Oven User Manual

For the Minute Minderfunction the display showsthe time left.3. When the time ends the indicator ofthe clock function flashes and anacoustic signal so

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Baking results Possible cause RemedyThe cake browns uneven‐ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop / BottomHeat170 - 190 30

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith delicatetoppings (e.g.quark, cream,custard)Top / BottomHeat160 - 1801)40 - 80 31

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes(20 per tray)Top / BottomHeat1701)20 - 30 31) Preheat the oven.9.5 Bakes

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Food Temperature (°C) Time (min) Shelf positionUnleavened bread230 - 2501)10 - 20 2Puff pastry flan160 - 1801)45 - 55 2Flammekuchen(Pizza-like dishfro

PorkFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill‐ing160 - 180 90 - 120 1Chop / Sp

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

PoultryFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions200 - 250 geachTurbo Grill‐ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manu‐facturer’s in‐structionsas per manu‐f

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

12Install the shelf supports in the oppositesequence.The retaining pins on thetelescopic runners mustpoint to the front.10.3 Oven ceilingWARNING!Deact

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Energy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.88 kWh/cycleNumber

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responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

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scratch the surface, which may result in shattering ofthe glass.• If the supply cord is damaged, it must be replaced bythe manufacturer, its Authorise

2.3 UseWARNING!Risk of injury, burns andelectrical shock or explosion.• Use this appliance in a householdonly.• Do not change the specification of thi

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.2.5 Internal light• The type of light bulb or halogen lampused for this

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safety ch

5.2 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

5.4 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c