Electrolux SIG 400 Manuale Utente

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Pagina 1 - Installation Instructions

Owners handbookandInstallation InstructionsSIG 400

Pagina 2 - Introduction

The hotplateIf you have any trouble lighting a hotplate burner turn all hotplate controlknobs off and make sure the hotplate burner parts have been re

Pagina 3 - Contents

S I G 4 0 011The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They

Pagina 4 - Hotplate

Helpful hints1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas.2 Only heat the amount of liquid

Pagina 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain oven - There are zones of heat withinthe

Pagina 6 - To turn off any burner

Most second oven cooking should becarried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can us

Pagina 7 - Cooking positions

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Pagina 8 - Positioning food on

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Pagina 9 - The grill pan and handle

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Pagina 10 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)6 6

Pagina 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Pagina 12 - Helpful hints

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

Pagina 13 - Heat zones

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Pagina 14 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Pagina 15 - Condensation

The electronic timerPlease note that this is a 24 hour clock, for example 2.00 pm is shownas 1400.In the following pages we explainhow to set the cont

Pagina 16 - S I G 4 0 0

When you are using the minute minder you can make the clockshow the time of day by turning the selector knob to 'manual'. The bellsymbol wil

Pagina 17

3 How long will the food take to cook?Turn the selector knob to'cook'. Then turn the settingknob until the length of timeyou want

Pagina 18

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Pagina 19

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It is particularlyuseful wh

Pagina 20

Soups, casseroles and stews Do not cook casseroles over 3kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Pagina 21

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Pagina 22 - To use the minute minder

Clean the burner crowns by soaking them in very hot soapy water.You can remove any stubborn stains by scouring with a soap filled padsuch as 'B

Pagina 23 - Automatic control

Lighting the cooker 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 - second oven 19The

Pagina 24

The main oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to main

Pagina 25

Main oven cleaning cyclePlease note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the o

Pagina 26 - Slow cooking

Installing the cooker Location32S I G 4 0 0 Installation For your safetyThis cooker must be installed and serviced by a competentperson as stat

Pagina 27

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe in

Pagina 28 - Care and cleaning

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

Pagina 29 - The grill

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

Pagina 30 - The main oven

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Pagina 31 - Main oven cleaning cycle

ProblemHaving difficulty cleaning any part of the cooker.CheckCheck that the instructions for care and cleaning, beginning on page28 are being followe

Pagina 32 - For your safety

Service and spare partsIn the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Parkinson Cowa

Pagina 33 - Cooker dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan cooker orfurther information on products, you are invited to contact our

Pagina 34

Lighting the cookerThe system works by means of an electric spark system. Details aboutthe plug are given on page 34. HotplateTo lightPush in the cont

Pagina 35 - General information

INSTALLATION INSTRUCTIONSSerial number on front frame. Data badge ontop rear of panel.Please note that the handle may differ in type and shape from t

Pagina 36 - What is wrong and why?

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 550mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Pagina 37 - What is wrong and why ?

MAIN OVENNatural Gas L.P.GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 078Flame Supervision Device Diamond'H' GSD 2

Pagina 38 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It

Pagina 39

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCE If the

Pagina 40 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Pagina 41 - Natural Gas

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a).Connect the wires as follows:BROWN to th

Pagina 42

9. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5)1. Turn on the electricity supply and ensure that thethermostat is in the off pos

Pagina 43

12. CHECKING THE SECOND OVEN1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. Assoon as the burner

Pagina 44 - INSTALLATION

S I G 4 0 0 N O T E S

Pagina 45

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Pagina 46

S I G 4 0 0 N O T E SSIG400 - 311460704

Pagina 47

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven Shelves1 Grill / Top Oven Shelf1 P.C. Guarantee Card1 Grill Pan

Pagina 48

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance changes during production.

Pagina 49

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9. The oven will lightautomatically.3 Now turn the control

Pagina 50

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Pagina 51 - Contents Check List

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

Pagina 52

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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