Electrolux SIG 530 Manuale Utente

Owners handbookandInstallation InstructionsGas cookerSIG 530

S I G 5 3 0 10The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They

Helpful hints1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas.2 Only heat the amount of liquid

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain oven - There are zones of heat withinthe

Most second oven cooking should becarried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can u

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)6 6

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

The electronic timerPlease note that this is a 24 hour clock, for example 2.00 pm is shownas 1400.In the following pages we explainhow to set the cont

When you are using the minute minder you can make the clockshow the time of day by turning the selector knob to 'manual'. The bellsymbol wil

3 How long will the food take to cook?Turn the selector knob to'cook'. Then turn the settingknob until the length of timeyou want

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It is particularlyuseful wh

Soups, casseroles and stews Do not cook casseroles over 3kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Aluminium based saucepans can leave shiny metal marks on the pansupports. Clean the pan supports regularly to remove the marks using amild abrasive li

The main oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to main

Lighting the cooker 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - second oven 18The e

Main oven cleaning cyclePlease note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the

Top oven cleaning cycle 1. Remove the oven shelf.2. Set the oven to mark 5 for atleast 30 minutes.3. Turn the temperature up to mark7 for 2 hours or u

Cleaning between the outer and inner doorglass.You can remove the glass from the oven and grill doors if you need to.Note: For top oven door it is imp

Installing the cooker LocationS I G 5 3 033 For your safetyThis cooker must be installed and serviced by a competentperson as stated in the Gas

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe in

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

ProblemHaving difficulty cleaning any part of the cooker.CheckCheck that the instructions for care and cleaning, beginning on page28 are being followe

Servicing Before you call a service engineer check through the 'What is wrongand why?' information on pages 37 and 38. If you still feel

Lighting the cookerThe system works by means of an electric spark system. Details aboutthe plug are given on page 35. HotplateTo light1. Lift up the l

INSTALLATION INSTRUCTIONSSerial number on front frame. Data badge ontop rear of panel.S I G 5 3 040For your safetyNatural Gas and L.P. Gas versions o

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

MAIN OVENNatural Gas L.P.GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 078Flame Supervision Device Diamond'H' GSD 2

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essen

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCE If the

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

If the wiring is extended or a completely new cable fitted a 3-pin 13amp plug should be fitted. (See Fig.4a). Connect the wires asfollows:BROWN to the

10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5)1. Turn on the electricity supply and ensure that thethermostat is in the off po

13. CHECKING THE SECOND OVEN1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. Assoon as the burner

S I G 5 3 049

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

S I G 5 3 050SIG 530 311476802

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 P.C. Guarantee card1 Hotplate operation card1 Timer ref

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9. The oven will lightautomatically.3 Now turn the control

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off