Electrolux EOA5651BAK Manuale Utente Scaricare il pdf (Pagina 7)

3. PRODUCT DESCRIPTION

3.1 General overview

1

2

3

4

5

2 3 5

7

12

10

8

9

641

11

1

Control panel

2

Knob for the heating functions

3

Power lamp / symbol

4

Display

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Socket for the core temperature

sensor

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

Food Sensor

To measure the temperature inside the

food.

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 35 36

Commenti su questo manuale

Nessun commento