Electrolux EOB9956XAX Libro delle Ricette Scaricare il pdf (Pagina 24)

shape each one into a rope. Plait the

three ropes together. Then cover and

leave to rise for another half an hour.

Coat the surface of the plait with a

mixture of egg yolk and milk and then put

in the oven.

• Time in the appliance (min): 50

• Shelf position: 3

9. VEGETABLES

9.1 Mediterranean Vegetables:

For 2-4 people.

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After

cooking, season the vegetables with salt,

pepper, basil and oregano according to

taste.

• Time in the appliance (min): 25

• Shelf position: 3

9.2 Traditional Vegetables:

For 2-4 people.

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

• Time in the appliance (min): 30

• Shelf position: 3

9.3 Peeling Tomatoes:

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 3

10. CUSTARDS AND TERRINES

10.1 Egg Custard:

For 6-8 people.

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Other:

• 6 mini pudding basins

Method:

Mix eggs, milk and cream well. (Do not

beat.) Then season and add the chopped

parsley. Pour into greased glass or

porcelain dishes.

• Time in the appliance (min): 30

• Shelf position: 3

After cooking: remove egg royale from

the dishes and cut into small dice or

diamond shapes.

10.2 Flan Caramel:

For 4-6 people.

24

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32

Commenti su questo manuale

Nessun commento