Electrolux EOB98001X Libro delle Ricette Pagina 7

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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Fan Cooking 3 150 0:40 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
3 170 0:40 - 0:50
Fruit flans made with
short pastry
Fan Cooking 3 160 - 170 0:50 - 1:10
Flans with delicate
toppings (e.g. quark,
cream, almond slice)
Conventional
Cooking
3
160 - 180
1)
0:50 - 1:20
Pizza (with a lot of top-
ping)
1)
Fan Cooking 1
180 - 200
2)
0:30 - 0:50
Pizza (thin crust) Fan Cooking 1
200 - 220
1)
0:15 - 0:25
Unleavened bread Fan Cooking 1 200 - 220 0:10 - 0:20
Savoury Swiss tarts Fan Cooking 1 180 - 200 0:40 - 0:55
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Fan Cooking 3 150 - 160 0:15 - 0:25
Piped biscuits Fan Cooking 3 140 0:25 - 0:35
Piped biscuits Conventional
Cooking
3
160
1)
0:20 - 0:30
Sponge biscuits Fan Cooking 3 160-170 0:15 - 0:25
Pastries made with
egg white, meringues
Fan Cooking 3 80 - 100 1:30 - 2:30
Macaroons Fan Cooking 3 100 - 120 0:60 - 0:90
Fancy biscuits with
yeast dough
Moist Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries Fan Cooking 3
170 - 180
1)
0:20 - 0:30
Bread rolls Fan Cooking 3
180
1)
0:20 - 0:35
electrolux 7
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