Electrolux EOB8851AOX Libro delle Ricette

ENRecipe BookSteam oven

Fillet of FishIngredients:• 600 - 700 g perch-pike, salmon, or seatrout fillet• 150 g grated cheese• 250 ml cream• 50 g breadcrumbs• 1 teaspoon tarrag

• salt, pepper• juice of a lemon• 4 tablespoons olive oil• 150 ml wine• 500 ml tomato juiceMethod:Rub squid intensively with salt and thenwash off und

Wash, dry and sprinkle with lemon juiceinside and outside. Leave to soak in for awhile and then season with salt andpepper. Place the fish in a stainl

• 100 g sugar• 100 g flour• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm round springform baking tin,black, bottom lined with bakingp

Place butter, sugar, vanilla sugar and salt ina mixing bowl and cream together. Thenadd the eggs one at a time and cream themixture again. Add the flo

of the filling onto each rectangle and thenroll up the pieces of dough.Make a plait out of the three pieces ofdough. Coat the surface of the plait wit

Cream together butter, sugar, vanilla sugar,salt and water, add the eggs and themelted chocolate.Roughly chop the walnuts, mix with theflour and bakin

• Time in the appliance: 55 minutes• Shelf position: 3After baking:Mix butter, cream cheese and sugarcrystals (if necessary, add a little milk tomake

DESSERTSFlan CaramelIngredients for the mixture:• 100 g sugar• 100 ml water• 500 ml milk• 1 vanilla pod• 100 g sugar• 2 eggs• 4 egg yolksOther:• 6 sma

warm cakes out onto a dessert plate,decorate with sauce and cream.Cherry PieIngredients:• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs•

AUTOMATIC PROGRAMMESWARNING! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or otherr

Crumble yeast into a bowl and dissolve inthe water. Mix the salt into the flour andadd it with the oil to the bowl.Knead the ingredients until a worka

Goat's cheese FlanIngredients for the pastry:• 125 g flour• 60 ml olive oil• 1 pinch salt• 3 - 4 tablespoons cold waterIngredients for the toppin

Other:• Baking tray which has been greased orlined with baking parchmentMethod:Place flour and salt in a large bowl. Dissolvethe yeast in tepid milk a

Place the pierogi on a baking tray lined withbaking parchment and brush with egg yolk.• Time in the appliance: 20 minutes• Shelf position: 3Rich Yeast

in the dish. The last layer should be a layerof Béchamel sauce sprinkled with cheese.Place the rest of the butter in small knobson the top of the dish

• salt and pepper• cinnamon• 1 kg potatoes• 1.5 kg aubergines• butter for fryingIngredients for the Béchamel sauce:• 75 g butter• 50 g flour• 600 ml m

Take chicory halves out of the water,refresh in cold water and put the halvestogether again. Then wrap each one in aslice of ham and place in a grease

• Shelf position: 3• Add 600 ml of water into the waterdrawerVegetables, traditionalIngredients / Method:Put together the following vegetables totaste

• 400 ml stockAfter cooking:• 1 small tin sweetcorn (150 g)Method:Put long grain rice, wild rice, salt, pepper,vegetable stock and water in a bowl hal

After 40 minutes, insert the prepared dishesinto the appliance with the loin of pork andcontinue to cook for another 40 minutes.The meat juices in the

Loin of PorkSettings:Automatic core temperature sensor, coretemperature 75 °C.Method:Season meat to taste, insert the coretemperature sensor and place

• 80 g sugar• 1 tin mangoMethod:Wash trout, dry and sprinkle with lemonjuice. Place in a bowl. Leave to marinadefor 10 minutes and then season.Peel an

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covered to a depth of 10 - 15 mm. Turn theroast after about 30 minutes.• Time in the appliance: 160 minutes• Shelf position: 1OssobucoIngredients:• 4

Mix together mince, eggs, the squeezedout rolls and the onion. Season with salt,pepper and paprika, place in a rectangularbaking tin and cover with ra

Automatic core temperature sensor. Coretemperature 70 °C.Method:Season meat to taste, insert the coretemperature sensor and place in anovenproof dish.

Pour marinade into the roasting pan. Thebottom should be covered by 10 - 15 mm.Cover the roasting pan with a lid and put itin the appliance.• Time in

• Shelf position: 1Goose, wholeSettings:Automatic weight. Setting range for theweight between 2300 and 4700 g.Method:Place goose in an ovenproof dish

Put duck in the appliance. Turn after 30minutes. A signal sounds.• Time in the appliance: 90 minutes• Shelf position: 1Stuffed ChickenIngredients:• 1