Electrolux EHGL3XDSP Manuale Utente

EHGL3XDCNEHGL3XDSPEN OVEN USER MANUAL

WARNING!Make sure that theappliance is cool beforeyou remove the remainingwater from the cavityembossment.5.5 DisplayA B CA. Function indicatorsB. Tim

1. Turn the knob to a necessary heatsetting.2. To complete the cooking process,turn the knob to the off position.5.9 Using the double zone (ifapplicab

6. Turn the knob for the oven functionsand the knob for the temperature tothe off position.6.4 Setting the END1. Set an oven function and temperature.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support and thewire shelf on the guid

Heat set-tingApplication Time(min)Hints3 - 4 To steam vegetables, fish andmeat.20 - 45 Add some tablespoons of aliquid.4 - 5 To steam potatoes. 20 - 6

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsPlum cake,apple pie,cinnamonrolls100 - 150 160 - 180 30 - 60

Food Water inthe cavityemboss-ment (ml)Tempera-ture (°C)Time (min) ShelfpositionCommentsRoast beef 200 200 50 - 60 2 Glass baking dishChicken 200 210

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Food Function Tempera-ture (°C)Time(min)Shelf po-sitionButtered almond cake / Sug-ar cakesTop / BottomHeat190 - 2101)20 - 30 3Fruit flans (made with y

9.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

9.9 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectly

VealFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grilling 160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

Fish (steamed)Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 Top / Bot-tom Heat210 - 220 40 - 60 19.11 Grilli

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf posi-tion2 po-si-tions3 po-si-ti

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf support awayfrom the side wall.2. Pull the r

5. Put the door with the outer side downon a soft cloth on a stable surface.This is to prevent scratches.6. Clean the glass panel with water andsoap.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Problem Possible cause RemedyYou cannot activate or op-erate the oven. The displayshows “400” and an acous-tic signal sounds.The oven is incorrectly c

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

12.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable of H05VV-F or higher.In

Model identificationEHGL3XDCNEHGL3XDSPEnergy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mod

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

ENGLISH35

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touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview52 4 73 61151498101311254321121Control panel2Lamps / symbols of the cookingzones3Knob for the oven functions

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.4.1 Initial CleaningRemove all

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40 °Clower