Electrolux EBSL7SP Libro delle Ricette Scaricare il pdf (Pagina 21)

Food Food Core Temperature (°C)

Chop (saddle), smoked pork loin 75 - 80

Meat loaf 75 - 80

Veal

Food Food Core Temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb, leg of lamb 70 - 75

Game

Food Food Core Temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

Oven shelf position and pre-set

cook time or end time in the event

of core temperature are shown in

the display for each of the auto-

matic recipes.

In the Assisted Cooking menu the dishes

are divided into several categories:

•Pork/Veal

•Beef/Game/Lamb

•Poultry

•Fish

•Cake

• Desserts

•Pizza/Pie/Bread

• Casseroles/Gratins

•Side Dishes

•Combi Steaming

•Convenience

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 20 - 40 mm. Turn the roast after

about 30 minutes.

ENGLISH 21

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Electrolux EBSL7SP Libro delle Ricette Pagina 21

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