Electrolux FEX60X Manuale Utente Scaricare il pdf (Pagina 23)

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Rolled joints (turkey) 1 1000 3 200 30~40 20~30

Chicken ( cut in two) 2 1000 3 200 25~30 20~30

Chicken legs 6 -- 3 200 15~20 15~18

Quail 4 500 3 200 25~30 20~25

Vegetable gratin -- -- 3 200 20~25 --

St. Jacques shells -- -- 3 200 15~20 --

Mackerel 2-4 -- 3 200 15~20 10~15

Fish slices 4-6 800 3 200 12~15 8~10

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

Conventional Grilling

Thermal Grilling

Pizza Function

The temperatures quoted are guidelines. The temperatures may have to be

adapted to personal requirements.

1st side

temp.°CPieces g.

Quantity

Cooking time in

minutes

2nd side

Grilling -

TYPE OF DISH

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Thermal Grilling

TYPE OF DISH

temp.°C

Cooking time in

minutes

Pizza Function

TYPE OF DISH

NOTES

With Thermal Grilling set a maximum temperature of 200°C.

Pizza , large 1 200 15~25 on baking tray

Pizza , small 1 200 10~20

on baking tray or on grid

Bread rolls 1 200 15~25 on baking tray

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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