Electrolux EVY9741AOX Manuale Utente

EVY9741AAXEVY9741AOX... ...EN STEAM OVEN USER MANUAL

6. DAILY USEWARNING!Refer to the Safety chapters.To operate the appliance you can use:• The manual mode - to set a heatingfunction, the temperature an

Oven function Application12Turbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins andto brown.13C

5.Touch to set the DURATION orEND function (refer to "Setting theEND" or "Setting the DURATION").The first steam shows after app

You cannot use the Count UpTimer when Duration or End isset.7.2 Setting the DURATION1.Activate the appliance and set anoven function and temperature.2

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.There are 9 automatic pro-grammes and recipes. Use an au-tomatic programme or recipewhen y

7.Touch a sensor field or open the doorto stop the acoustic signal.9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core Temperature S

WARNING!Be careful when you remove thecore temperature sensor. It is hot.There is a risk of burns.9.Deactivate the appliance.When you put the core tem

All accessories have a small in-dentation at the bottom on theright and left edge to increase thesafety.Always make sure that this indentation isat th

Indicator of the settingmenuDescription Value to setSET21)KEY TONE CLICK / BEEP / OFFSET3 FAULTY TONE ON / OFFSET4 SERVICE --- SET5 RESTORE SETTINGS

11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Maximum water amount is 650ml.11.5 Steam cooking tablesWARNING!Do not open the appliance doorwhen the function is active. Riskof burns.The function is

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionBeetroot 96 800 + 400 70 - 90 1Black salsify 96 600 35 - 45 1Celery, cubed 96 500 20 - 30

FishFoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionTrout, approx.250 g85 550 30 - 40 1Prawns, fresh 85 450 20 - 25 1Prawns, fro-zen85 5

EggsFoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionEggs, soft-boiled96 400 10- 12 1Eggs, medi-um-boiled96 450 13 - 16 1Eggs, hard-boile

Type of FoodQuarter Steam + Heat (water amount about 300 ml)QuantityTemperatureºCTime1) in min.Shelf posi-tionMeat loaf, un-cooked0,5 kg 180 30 - 40 1

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Type of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Madeira cake / FruitcakesTrue FanCooking1 140 - 160 70 - 90Sponge cake /Sponge cake

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Fruit flans (made withyeast dough / spongemixture) 2)True FanCooking2 150 - 160 3

Moist Fan BakingType of Food Temperature (°C) Time (min) Shelf positionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 45 - 60 1Potato gratin 190 - 21

11.12 Slow Cook Table• Use the function to prepare lean, tenderpieces of meat and fish. Cook without alid.• Sear the meat in a pan in a very highheat.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Roast lean meats in a roasting tin with alid. This will keep the meat more succu-lent.• All types of meat, that can be brownedor have crackling, can

Type ofmeatQuantity Oven func-tionShelf po-sitionTemperature(°C)Time(min)Porkknuckle(precooked)750 g - 1kgTurbo Grill-ing1 150 - 170 90 - 120VealType

Type ofmeatQuanti-tyOvenfunctionShelfpositionTemperature(°C)Time(min)Poultrypieces1 - 1.5kgTurbo Grill-ing1 190 - 210 50 - 70Duck 1.5 - 2kgTurbo Grill

Food to be gril-ledOven level 1)Grilling time (min.)1st side 2nd sideFillet steaks, vealsteaks3 7 - 10 6 - 8Toast / Toast 1)4 1 - 3 1 - 3Toast with to

Food to becookedOven functions Shelf po-sitionTemperature(°C)TimeChips 1) (300 -600 g)ConventionalCooking or Tur-bo Grilling2 200 - 220 as per manu-fa

Preserves table - Soft FruitsPreserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Strawberries, blueberries,raspberrie

11.20 Core temperature sensor tableBeefFood to be Cooked Food Core TemperatureRib steak or fillet steak rare 45 - 50 °Cmedium 60 - 65 °Cwell done 70

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and a

2.Lightly move the support on the frontcatch inwards.3.Pull the support out of the rear catch.Installing the shelf supportTo install the shelf support

4.Attach the metal ring to the glass cov-er.5.Install the glass cover.Replacing the lamp on the left side ofthe cavity:1.Remove the left shelf support

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

2.Pull the door trim to the front to re-move it.3.Hold the door glass panels on theirtop edges one by one and pull themupwards from the guide.4.Clean

Product number (PNC) ...Serial number (S.N.) ...14. TECHNICAL DATAVoltage

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ENGLISH 43

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2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cat

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Steam setOne unperforated and one perforatedfood container.The steam set drains the c

Setting the time of day:1.Touch or to set the hours.2.Touch .3.Touch or to set the minutes.4.Touch or .The Temperature / Time display sh

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.11OK To confirm the selection or setting.