Electrolux EON1000AAX Manuale Utente Scaricare il pdf (Pagina 9)

7.4 Baking and roasting table

CAKES

TYPE OF DISH

Conventional Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Whisked recipes 2 170 45 - 60 In a cake mould

Shortbread

dough

2 170 20 - 30 In a cake mould

Buttermilk

cheesecake

1 170 70 - 80 In a 26 cm cake

mould on a wire

shelf

Apple cake (Ap-

ple pie)

2 170 80 - 100 In two 20 cm cake

moulds on a wire

shelf

1)

Strudel 3 175 60 - 80 In a baking tray

Jam-tart 2 170 30 - 40 In a 26 cm cake

mould

Sponge cake 2 170 50 - 60 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

2 160 90 - 120 In a 20 cm cake

mould

1)

Plum cake 1 175 50 - 60

In a bread tin

1)

Small cakes 3 170 20 - 30 In a baking tray

Biscuits / pastry

strips

3 140 30 - 35 In a baking tray

Meringues 3 120 80 - 100 In a baking tray

Buns 3 190 15 - 20

In a baking tray

1)

Eclairs 3 190 25 - 35 In a baking tray

Plate tarts 2 180 45 - 70 In a 20 cm cake

mould

Rich fruit cake 1 160 110 - 120 In a 24 cm cake

mould

Victoria sand-

wich

1 170 50 - 60 In a 20 cm cake

mould

1)

1)

Preheat the oven for 10 minutes.

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 39 40

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