Electrolux EOK86030X Manuale Utente Scaricare il pdf (Pagina 27)

Food to be roasted

Convection with ring heating element

Oven level Temperature

°C

Time Hours:

Mins.

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750- 1,000

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or filet, per cm of thickness 1

210-230

0:06-0:09 per

cm of thickness

Veal

Roast veal, 1,000 g 1 170-190 1:30-2:00

Knuckle of veal (1,500-2,000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

220-230

0:05-0:08

Small sausages 1

220-230

0:12-0:15

Schnitzel or chops, crumbed 1

220-230

0:15-0:20

Rissoles 1

210-220

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500 g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Chicken halves, (400-500 g each) 1 200-220 0:35-0:50

Chicken pieces (200-250 g each) 1 200-220 0:35-0:50

Duck (1,500-2,000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Preheat oven

Grill

Oven function: Grill

with maximum

temperature setting

Important! Always grill with the oven door

closed.

• For grilling, use both the shelf and the tray

together.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces

of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time

1st side 2nd side

Rissoles 3 12-15 mins. 9 - 12 Min.

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