Electrolux EVE678SC Manuale Utente

Navigare online o scaricare Manuale Utente per Accessori da cucina e per la casa Electrolux EVE678SC. Electrolux EVE678SC User Manual Manuale Utente

  • Scaricare
  • Aggiungi ai miei manuali
  • Stampa
Vedere la pagina 0
EVE678SC
EN Steam oven User Manual
Vedere la pagina 0
1 2 3 4 5 6 ... 43 44

Sommario

Pagina 1 - EVE678SC

EVE678SCEN Steam oven User Manual

Pagina 2 - CUSTOMER CARE AND SERVICE

6. BEFORE FIRST USEWARNING!Refer to Safety chapters.6.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Pagina 3 - 1.2 General Safety

Sym‐bolSubmenu DescriptionTime Indication When ON, the display shows the current timewhen you deactivate the appliance.Set + Go To set a function and

Pagina 4 - 3. SAFETY INSTRUCTIONS

Heating function ApplicationSteam Regenerating Food reheating with steam prevents surfacedrying. Heat is distributed a gentle and evenway, which allow

Pagina 5 - ENGLISH 5

Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Al‐so to gratinate and brown.Dough Proving For controlled rising of

Pagina 6 - 3.8 Service

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water tank.When the appliance cools down, soak upall remaining wate

Pagina 7 - 4. PRODUCT DESCRIPTION

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

Pagina 8 - 5. CONTROL PANEL

3. Select the category and dish. Press to confirm.4. Select the function: WeightAutomatic. Press to confirm.5. Touch or to set the foodweight. P

Pagina 9 - 5.2 Display

11. ADDITIONAL FUNCTIONS11.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Pagina 10 - 7. DAILY USE

When the heating function ends, anacoustic signal sounds.• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you act

Pagina 11 - 7.3 Heating Functions

cover it. Insert a wire shelf on the firstshelf position and put the dish in. Closethe door and set the function: DoughProving. Set the necessary time

Pagina 12 - 7.4 Specials

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

Pagina 13 - 7.6 Steam cooking

Food Temperature(°C)Time (min) Shelf posi‐tionWater inthe waterdrawer(ml)Risotto 96 25 - 30 2 400Rice (water / rice ratio1,5 : 1)96 35 - 40 2 650Cornm

Pagina 14 - 8. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf posi‐tionWater inthe waterdrawer(ml)Frankfurters / vealsausages85 15 - 20 2 250Heating up meat loaf in1 cm slices

Pagina 15 - 9. AUTOMATIC PROGRAMMES

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 35 - 45 11) Continue for a further half an hour with the door closed.Reheating

Pagina 16 - 10. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionPasta bake 180 35 - 45 2Lasagne 180 45 - 50 2Misc. types ofbread (500 - 1000g)180 - 190 50 - 60 2Rolls

Pagina 17 - 11. ADDITIONAL FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Pagina 18 - 12. HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionCheesecake 160 - 180 60 - 90 11) Preheat the oven.Cakes / pastries / breads on baking traysFood Temperat

Pagina 19 - 12.4 Full Steam

Food Temperature(°C)Time (min) Shelf posi‐tionPastries made with eggwhite, meringues80 - 100 120 - 150 2Macaroons 100 - 120 30 - 60 2Fancy yeast biscu

Pagina 20

Food Temperature (°C) Time (min) Shelf positionPastries made withegg white, meringues80 - 100 130 - 170 2 / 3Macaroons 100 - 120 40 - 80 2 / 3Danish p

Pagina 21 - 12.5 Half Steam + Heat

PorkFood Quantity Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110Loin, in onepiece1000 - 1500

Pagina 22 - 12.6 Quarter Steam + Heat

VealFood Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1000 - 1500 170 - 190 120 - 150 1Knuckle of veal 1500 - 2000 170 - 190 120

Pagina 23 - 12.8 Tips on baking

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Pagina 24 - 12.9 Baking on one oven level

Food Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle of venison 1500 - 2000 210 - 220 75 - 105 1Leg of venison 1500 - 2000 200 - 210 90

Pagina 25 - ENGLISH 25

Food Tempera‐ture (°C)Time (min) Turn after(min)Shelf posi‐tionTray posi‐tionGnocchi, augratin180 20 - 23 - 2 -Cauliflowerwith Hol‐landaisesauce200 15

Pagina 26 - 12.11 Multilevel Baking

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Pagina 27 - 12.12 Slow Cooking

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Pagina 28 - 12.14 Roasting tables

13. CARE AND CLEANINGWARNING!Refer to Safety chapters.13.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

Pagina 29 - ENGLISH 29

4. Remove the water from the steamgenerator with the sponge and rub itdry.5. Keep the door open to let theappliance dry fully.13.5 Removing the oven d

Pagina 30 - 12.16 Turbo Grilling

14. TROUBLESHOOTINGWARNING!Refer to Safety chapters.14.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Pagina 31 - 12.18 Defrost

14.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Pagina 32 - 12.19 Preserving

min.560 mmmin.550 mm min.10 mm 547 mm520 mm594375 mm388 mm375 mm2113 mm388 mm378 mm100 mm383 mm383 mm594375 mm388 mm375 mm388 mm520 mm547 mm375 mm2113

Pagina 33 - 12.21 Bread Baking

alternativH05VV-FH05RR-Fmin.1,60 m90°13mm20mm2x3,5x25ENGLISH 39

Pagina 34 - 13. CARE AND CLEANING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Pagina 35 - The side lamp

16. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EVE678BAEnergy E

Pagina 36 - 14. TROUBLESHOOTING

APPLIANCE: BUILT-IN OVEN,COOKTOP AND FREESTANDINGCOOKERSThis document sets out the terms andconditions of the product warrantiesfor Electrolux Applian

Pagina 37 - 15. INSTALLATION

in the following situations (which arenot exhaustive):a) the Appliance is damaged by:– accident– misuse or abuse, includingfailure to properly maintai

Pagina 38

Before calling for service, please ensure that the steps listed in clause 13 abovehave been followed.FOR SERVICEor to find the address ofyour nearest

Pagina 39 - 2x3,5x25

www.electrolux.com/shop867300517-A-222016

Pagina 40 - 17. WARRANTY

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electricalinformation on th

Pagina 41 - ENGLISH 41

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

Pagina 42

4. PRODUCT DESCRIPTION4.1 General overview1 324567891231Control panel2Water drawer3Electronic programmer4Heating element5Lamp6Fan7Steam generator with

Pagina 43 - 18. ENVIRONMENTAL CONCERNS

5. CONTROL PANEL5.1 Electronic programmer1093117845216Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate

Pagina 44 - 867300517-A-222016

SensorfieldFunction Comment10Minute Minder To set the function: Minute Minder.11OK To confirm the selection or setting.5.2 DisplayADEB CA. Heating fun

Commenti su questo manuale

Nessun commento