Electrolux FEH60G2101 Manuale Utente Scaricare il pdf (Pagina 21)

9.9 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with

the grill functions for 5 minutes.

The grilling area is set in centre of the

shelf.

9.10 Grilling

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side

2nd

side

2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40 2

Filet of beef, medium 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 35 3

Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4

9.11 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35 - 60 minutes

with one-litre jars), stop the oven or

decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries, blue‐

berries, raspberries,

ripe gooseberries

160 - 170 35 - 45 -

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