
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Casseroles
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Lasagna
1)
2.5 - 4.0 5 45 - 50 2
Cannelloni
1)
2.5 - 4.0 5 45 - 50 2
Potato gratin
1)
2.5 - 3.0 4 75 - 85 2
Macaroni oven
1)
4.0 - 4.5 5 50 - 60 2
Kebab Hala 3.5 - 4.0 5.5 40 - 50 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg) Thermostat
position
Time (min) Shelf posi‐
tion
Sheep 3.0 - 4.0 6 90 - 120 2
Chicken 2.0 - 3.5 8 90 - 110 2
Duck 2.4 - 3.6 8 90 - 120 2
Goose 5.0 - 6.0 8 100 - 160 2
Rabbit 2.0 - 3.0 5 90 - 120 2
Beef 2.4 - 3.0 6 90 - 120 2
Fish
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Pike 1.6 - 3.0 4 50 - 60 2
Dorade 0.8 - 1.4 4 30 - 40 2
Trout 1.0 - 2.0 4 25 - 30 2
ENGLISH 17
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