Electrolux EKC6430AOW Manuale Utente Scaricare il pdf (Pagina 23)

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Roast beef,

medium

2 210 - 230 30 - 40 30 - 40

Filet of beef,

medium

3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 35

Whole fish,

500 - 1000g

3 - 4 210 - 230 15 - 30 15 - 30

10.10 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35-60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

mis.

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Carrots

1)

160 - 170 50 - 60 5 - 10

ENGLISH 23

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