Electrolux EKC607601W Manuale Utente Scaricare il pdf (Pagina 11)

EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

HOB - CARE AND CLEANING

Warning! Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass

ceramic have no effect on how the ap-

pliance operates.

To remove the dirt:

1. – Remove immediately:melted plas-

tic, plastic foil, and food with sugar. If

not, the dirt can cause damage to

the appliance. Use a special scraper

for the glass . Put the scraper on the

glass surface at an acute angle and

move the blade on the surface .

–

Remove after the appliance is

sufficiently cool:limescale rings ,

water rings, fat stains, shiny metallic

discolorations. Use a special cleaning

agent for glass ceramic or stainless

steel.

2. Clean the appliance with a moist cloth

and some detergent.

3. At the end rub the appliance dry

with a clean cloth.

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