Electrolux EHD68200P Manuale Utente Scaricare il pdf (Pagina 23)

tips on cooking and frying electrolux 23

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Electrolux EHD68200P Manuale Utente Pagina 23