Electrolux EHD6676P 81L Manuale Utente Scaricare il pdf (Pagina 15)

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is la-

belled as suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to

heat setting 9 is heated within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when be-

ing used on induction cooking zones. These

noises are not a fault in the appliance and do

not affect operation in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and

flat as possible.

Pan size

Induction cooking zones adapt automatically to the

size of the bottom of the cookware up to a certain

limit. However the magnetic part of the bottom of the

cookware must have a minimum diameter depend-

ing upon the size of the cooking zone.

3 The cookware must be placed centrally on the

cooking zone.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

Diameter of cooking zone

[mm]

Minimum diameter of dish base [mm]

210 180

145 120

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Electrolux EHD6676P 81L Manuale Utente Pagina 15