Electrolux 55GX3 Manuale Utente

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Pagina 1 - LYRIC 55GX3

LYRIC 55GX3Operating andInstallation Instructions

Pagina 2 - Introduction

L Y R I C 5 5 G X 310The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate.Use pans with flat b

Pagina 3 - Contents

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Pagina 4 - Hotplate and Grill

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain Oven - There are zones of heatwithin

Pagina 5 - Main oven

Shelf positions are counted from the topdownwards.Most top oven cooking should be carried outusing the shelf provided in shelf position 2.However, whe

Pagina 6 - To turn off any burner

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Pagina 7

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Pagina 8 - Putting food on the grid

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Pagina 9 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m

Pagina 10 - For your safety

Oven cooking chart - Top ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf position

Pagina 11 - Helpful hints

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onoven baseShelf on oven base20 mins. per ½kg (1 lb) and 20 mi

Pagina 12 - Oven shelves

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Pagina 13 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Pagina 14 - Roasting

Slow cookingPlease note: There is no slow cook on the top oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful whe

Pagina 15 - L Y R I C 5 5 G X 3

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Pagina 16

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please

Pagina 17

Aluminium based saucepans can leave shiny metal marks on thepan supports. Clean the pan supports regularly to remove the marksusing a mild abrasive li

Pagina 18 - Oven cooking chart - Top oven

The top ovenClean the oven and shelf frequently using hot soapy water. Mildabrasives can be used if necessary.The main ovenThe sides and back of your

Pagina 19

Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the main

Pagina 20

Cleaning between the outer and inner glassdoorsYou can remove the glass from both oven doors if you need to.Note: For top oven door it is important no

Pagina 21 - Slow cooking

Installing the applianceLocationFor your safetyThis appliance must be installed and serviced by a competentperson as stated in the Gas Safety (Instal

Pagina 22

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readth

Pagina 23 - The hotplate

PageLighting the appliance 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - top oven 1

Pagina 24 - The grill

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Pagina 25 - The main oven

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

Pagina 26 - Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre.Pr

Pagina 27 - To remove the outer glass

ProblemThe ovens are not cooking evenly.CheckCheck that the appliance is installed properly and is level.Check that the main oven roof is pushed full

Pagina 28 - Location

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Pagina 29 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Pagina 30 - L Y R I C 5 5 G X 3

INSTALLATION INSTRUCTIONS Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.36For your safetyWh

Pagina 31 - Replacing the oven light bulb

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 554mm (nominal) 600mm (from elbowto front of door panel)Height to hotplate 907mm no

Pagina 32 - What is wrong and why?

MAIN OVENNatural Gas L P. GasHeat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)Injector Marking 108 78Thermostat By-pass Marking 69 78TOP OVEN Natural Gas

Pagina 33

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It is

Pagina 34 - Service and spare parts

Lighting the applianceThe system works by means of an electric spark system. Details aboutthe plug are given on page 30.Hotplate and GrillTo light:1

Pagina 35

3. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), theprocedure below

Pagina 36 - INSTALLATION INSTRUCTIONS

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Pagina 37 - TECHNICAL DATA

Connect the wires as follows:-BROWN to the Live Terminal.BLUE to the Neutral Terminal.GREEN AND YELLOW to the Earth Terminal.The colours of the wires

Pagina 38 - Natural Gas L P. Gas

8. CHECKING THE GRILLFit the grill pan shelf to the splashplate canopy (4 screws).Place the grill pan containing the grid on to the grill pan shelf.

Pagina 41

46LYRIC 55GX3- 311680500N O T E S

Pagina 42 - 7. PRESSURE TESTING

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION1 Top Oven Shelf with Baffle2 Main Oven Shelves1 Guarantee Card1 Server

Pagina 43 - GENERAL NOTE

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Pagina 44 - N O T E S

Top ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to the left to gas mark 8, andpress the ignition button immediately. When

Pagina 45

To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.L Y R I C 5 5 G X 36For your safety

Pagina 46 - LYRIC 55GX3- 311680500

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Pagina 47 - Contents Check List

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over to suitdifferent thicknesses of food.You can pla

Pagina 48

The hotplateHeat controlThe hotplate control knobs turn anticlockwisefrom 'OFF' to 'HIGH' and then to 'LOW'. Youcan adj

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