Electrolux EOG2100AOX Manuale Utente Scaricare il pdf (Pagina 10)

3. Put the turnspit frame on the second

shelf position from the bottom.

4. Install the first fork on the spit, then

put the meat on the turnspit and install

the second fork.

5.

Use the screws to tighten the forks.

6. Put the tip of the spit into the turnspit

hole. Refer to "Product description".

7. Put the front part of the spit on the

turnspit frame.

8. Remove the turnspit handle.

9.

Turn the knob for the oven functions

to

. The turnspit rotates.

10

.

Set the necessary temperature. Refer

to the cooking tables.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

9. HELPFUL HINTS AND TIPS

• The appliance has four shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

9.1 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

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