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34 Setting Oven Controls

About dehydrate Setting bread proof

< For best results

• Dry most fruits and vegetables at 14gF. Dry

herbs at 100°F.

Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Treat fruits with antioxidants to avoid discoloration.

Tightly woven cooling racks can be used to

allow the air to circulate around the food; or use

drying racks to allow the air to circulate around

the food (this type of oven rack is not supplied

with this appliance).

Consult a food preservation book or library for

information.

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products. Bread proof may be set in the upper or

oven only.

Bread proof may be set in conjunction with the

following feature:

+ My favorite

The following temperature settings apply to the

bread proof feature:

+ Auto-suggest (default) setting:100°F/38°C

• Min. bread proof setting:85°F/30°C

+ Max. bread proof setting: 100°F/38°C

See the example below to set bread proof for85°F/

30°C).

Step Press

1. Press UPPER OVEN

2. Press BREAD PROOF

, Press and continure to

press-lo to advance to 85F

UPPER

OVEN

4. Press START/enter <_

NOTE

You may press CANCEL any time when setting

the control or during the cooking process.

To add or change any cook settings after this

feature has started:

• Wake control panel from the sleep mode if

necessary.

• Select theUPPER orLOWER oven you wish to

change. Make temperature changes using the+

or - keys. Each press of + or - will adjust the

temperature by 5° F (or 2°C).

• If changing cooking times, select thecook time

or end time keys needed to make the changes.

For best results

• Lightly cover the dough

• Place a bowl of hot water on the rack below.

• Use the oven light to check progress. Do not

open the oven door.

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Electrolux EW3LGF65GSG Guida alla Manutenzione e Cura Pagina 34

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