Electrolux EOC6P40X Manuale Utente

EOC6P40XEN Steam oven User Manual

Oven func‐tionApplicationPyrolysisTo turn on the pyrolyticcleaning of the oven.This function burns offresidual dirt in the oven.6.3 Setting a heating

6.8 Emptying the water tankCAUTION!Make sure that the oven iscold before you start toempty the water tank.1. Prepare the draining pipe (C),included in

2. Press to confirm and set theminutes.The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature toset the cu

After 90% of the set time the signalsounds.5. When the set time ends the signalsounds for 2 minutes. "00:00" and flash in the display. Press

Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct steamcooking.

8.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in thebaking dish and put the lid on it.1. Put the injector tube into the s

When you cook food such as chicken,duck, turkey, kid or large fish, put theinjector (D) directly into the empty part ofthe meat. Make sure that you do

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 3After an automatic switch-off, press anybutton to operate the

10.2 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitio

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)-

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

10.3 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Vegetables,poached, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarian ome‐lettepizza pa

For 2 trays use the first and fourth shelfposition.Food Time (h)Plums 8 - 10Apricots 8 - 10Food Time (h)Apple slices 6 - 8Pears 6 - 910.7 True Fan + S

Food Tempera‐ture (°C)Time (min)Veal, 1 kg 180 90 - 110Roast beef- rare, 1 kg210 45 - 50Roast beef- medium, 1kg200 55 - 65Roast beef- well done,1 kg19

Food Time (min)Fennel 30 - 35Kohlrabi 25 - 30Pepper strips 20 - 25Celery slices 30 - 35MeatUse the second shelf position.Set the temperature to 130°C.

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie True FanCooking /Fan Cook‐ingWireshelf2 160 70 - 90 Use 2 tins (

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

21Install the removed accessories in theopposite sequence.11.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Py

During the cleaningprocedure, some water candrip from the steam inletonto the cavity of the oven.Put a dripping pan on theshelf level directly below t

The oven door may close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the oven withoutthe glass panels.1. Open

Check for the symbol / printing on theside of the glass panel, each of the glasspanels looks different to make thedisassembly and assembly easier.When

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThere is water inside theoven.There is too much water inthe tank.Deactivate the oven andwipe the water with a clothor spo

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

min. 5502058911418580min. 5609595±1215487060520602019851813.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is no

Energy Efficiency Index 81.2Energy efficiency class A+Energy consumption with a standard load, con‐ventional mode0.93 kWh/cycleEnergy consumption with

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

Ovens when the Pyrolytic selfcleaning program is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high tempe

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUTEMINDERTo set the MINUTE MINDER. Hold itfor more than 3 seconds to turn on o

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo use the appliance press the knob.The knob comes out.6.2 Heating functionsOven fun