Electrolux EHF6140FOK Manuale Utente Scaricare il pdf (Pagina 18)

4. DAILY USE

WARNING!

Refer to Safety chapters.

4.1 The heat setting

To set or change the heat setting turn the

knob to the correct heat setting. To

deactivate turn the knob to off position.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Cookware made of

enamelled steel and with

aluminium or copper

bottoms can cause the

colour change on the glass-

ceramic surface.

5.2 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec‐

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

4 - 6 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

4 - 6 Steam vegetables, fish,

meat.

20 - 45 Add some tablespoons of

liquid.

5 - 7 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

5 - 7 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l liquid plus ingredi‐

ents.

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