Electrolux EHF6140FOK Manuale Utente Scaricare il pdf (Pagina 17)

5.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Cookware made of

enamelled steel and with

aluminium or copper bottoms

can cause the colour change

on the glass-ceramic surface.

5.2 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the food

warm or to melt it.

• The bottom of the pans and cooking

zones must have the same dimension.

5.3 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

4 - 6 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

4 - 6 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

5 - 7 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

5 - 7 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l liquid plus ingredi-

ents.

8 - 9 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

10 - 11 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

ENGLISH

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