GBGas ovensINSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceMod. EOG 60135674-3401
10European GuaranteeIf you should move to another country within Europe thenyour guarantee moves with you to your new homesubject to the following qua
11ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey
12ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road E
13Model Number: EOG 601APPLIANCE GAS SUPPLY: Natural Gas G20 20mbarAPPLIANCE CATEGORY:II 2H3+Technical DataInstructions for the InstallerCabinet Dime
14Please ensure that when the oven is installed it iseasily accessible for the engineer in the event ofa breakdown.BUILDING INThe surround or cabinet
15Electrical ConnectionThe oven is designed to be connected to 230-240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich
16Fitting the appliance and cabinetThe gas supply connection ramp is positioned in the frontupper side of the oven, behind the control panel.To carry
17Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registered engineer.It is i
18Minimum level adjustmentof gas oven burnerTo reach the thermostat by-pass screw and adjust theminimum level, act as follows: disconnect the applian
2Important Safety InformationYou MUST read these warnings carefully before installing or using the oven. If you needassistance, contact
Grafiche MDM - ForlìCUSTOMER CAREElectrolux55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705-950950© Electrolux Household Appliances Limited 2000
3This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683 (Low Voltage Directive);* 93/68 (General Directives);* 89/336 (Electroma
4ControlsOven Light - The oven light will be on withoutany cooking function.Grill and Rotisserie - The turnspit can beused for either spit roasting me
5Before the First UseRemove all packaging, both inside and outsidethe oven, before using the appliance.Before first use, the oven should be heated wit
6Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down ovendoor. Do not allow it to fall open - support thedo
7SHELF COOKINGPOSITION TIMEPUDDINGSMilk puddings 2 2 1½ - 2 hoursBaked sponge pudding 4 2 45-60 minutesBaked custard 3 2 50-60 minutesCAKESRich Fruit
8Cleaning materialsBefore using any cleaning materials on your oven, checkthat they are suitable and that their use is recommendedby the manufacturer.
9Something Not WorkingIf the appliance is not working correctly, please carry out the following checks, before contacting your local ServiceForce Cent
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