Electrolux EOG900WL Manuale Utente

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Pagina 2 - Introduction

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over tosuit different thicknesses of food.You can place

Pagina 3 - Contents

Grill shelfThe grill shelf can be slotted into place in either of two positions. Youcan use the shelf in position two or on the base of the grill comp

Pagina 4 - Location

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

Pagina 5 - General information

To check the progress of the food when using the grill you shouldwithdraw the grill pan on the shelf to attend to food. After removing thegrill pan y

Pagina 6 - Oven lights

The ovenBefore you use the oven you should wipe it out with a damp cloth. Thiswill remove any dust.We suggest that you run the oven without food for 1

Pagina 7 - Lighting the oven and grill

Oven shelvesThe two oven shelves can be slotted into place in any of 5 positions. Forsafety the shelves will only pull out so far. If you want to remo

Pagina 8 - To turn off any burner

Baking trays and dishes Leave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push d

Pagina 9 - Heat control

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.When you are using both shelves, use the

Pagina 10 - Putting food on the grid

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling54454*554*2

Pagina 11 - For your safety

FoodGasMarkShelf PositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)Profiteroles (choux pas

Pagina 12 - The grill pan and handle

IntroductionThis gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The ovencomplies

Pagina 13 - Plate warming

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because

Pagina 14 - The oven

Soups, casseroles and stewsDo not cook casseroles over 3kg (6lb).Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at thesame time.Cook in

Pagina 15 - Oven shelves

LiquidUse slightly less liquid as there is little evaporation during cooking. Milk and milk products, for example creamAdd these t

Pagina 16 - Condensation

The electronic timerPlease note that this is a 24 hour clock, for example 2pm is shown as1400.In the following pages we explain how toset the controls

Pagina 17 - Oven cooking chart

Automatic controlWhen you use the automatic controls for the first time it's probably bestto choose a time when you are at home. That way you can

Pagina 18 - E 0 G 9 0 0

4 What time do you want the food to be cooked by?Turn the selector knob to'End time'. Turn the settingknob until the t

Pagina 19

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Pagina 20 - Food preparation-slow cooking

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Pagina 21

The ovenClean the base of the oven, the oven shelves, the meat tin, and the ovendoor while they are still slightly warm. This way you can easily remov

Pagina 22 - E O G 9 0 0

Oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you

Pagina 23 - To use the minute minder

ContentsInstalling the oven 4General information 5The cooling fan for the controls 5Ignition 6Oven lights 6Lighting the oven and grill 7The grill 9The

Pagina 24 - Automatic control

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven and grill doors if you need to.The grill door is fitted with a tr

Pagina 25

What is wrong and why?We strongly recommend that you carry out the following checks on youroven before calling a Service Engineer.ProblemThe oven or g

Pagina 26

ProblemHaving difficulty cleaning any part of the oven.CheckCheck that you are following the instructions for care and cleaning(See page 27).ProblemTh

Pagina 27 - The grill

Replacing an oven light bulbYou need a 25 Watt small Edison screw with a temperature rating ofT300.Make sure the oven is cool before you replace a bul

Pagina 28

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on pages 31 and 32. If you still feel ther

Pagina 29 - Oven cleaning cycle

INSTALLATION INSTRUCTIONS35For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the

Pagina 30

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 885 595 595 Flexible Gas PipeMinimum Cabinet 874 560 575Solid Gas PipeMinimum Cabinet 874

Pagina 31 - What is wrong and why?

IMPORTANT - SAFETY REQUIREMENTSThis appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations CurrentEditions.

Pagina 32

LOCATION OF APPLIANCEThe appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom orshower room.It is

Pagina 33 - Replacing an oven light bulb

INSTALLATION Flexible Pipe Installation.FITTING THE APPLIANCE AND CABINETIt is recommended that a 3/8" 1100mm long angle bayonet flexible hose (

Pagina 34 - Servicing

Installing the ovenCabinet DimensionsThis oven must be fitted into a cabinet with a suitable sized aperture.Minimum aperture height 874mmMinimum apert

Pagina 35 - INSTALLATION INSTRUCTIONS

INSTALLATION Solid Pipe InstallationFITTING THE APPLIANCE AND CABINET.1 Make suitable arrangements for gas and electrical supplies into the installati

Pagina 36 - TECHNICAL DATA

2. CONNECTION TO ELECTRICITY SUPPLYWARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.This appliance must b

Pagina 37 - PROVISION FOR VENTILATION

4 Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the testpoint plug . Turn on gas supply and check for

Pagina 38 - LOCATION OF APPLIANCE

B. REMOVAL OF OVEN OR GRILL DOORS1 Open door fully.2 Rotate the hinge stirrups to there forward positions (See Fig. 9).3 To remove the door, clear the

Pagina 39 - Flexible Pipe Installation

7. CHECKING THE MAIN OVEN1 Set the clock as described in section 6, the clock is now ready for manual operation.2 Turn the main thermostat knob to Mk.

Pagina 40 - GAS INLET SUPPLY BLOCK

Guarantee ConditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the purchase this Electroluxapplian

Pagina 41 - 3. PRESSURE TESTING

46 EOG 900 - 311451604

Pagina 42 - (See section B on page 43)

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION1 Grill Pan Handle1 Fixing Kit1 Grill Grid1 Grill Pan1 Trivet (Enamel)2

Pagina 43 - . CHECKING THE GRILL

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Pagina 44 - GENERAL NOTE

General informationTo get the best results from your new oven please read theseinstructions carefully.You should pay particular attention to cooking t

Pagina 45 - Guarantee Conditions

IgnitionThe grill and oven burners light automatically when you turn on thecontrol. If, for any reason either of the burners go out, the spark igniti

Pagina 46 - 311451604

Lighting the oven and grillGrillTo light:1 Open the grill door. Push in the control knob and turn it to the highestsetting. This is shown by a large f

Pagina 47 - Contents Check List

To turn off any burner1 Push in the control knob and turn it to the off position.This is shown by a large dot.8E O G 9 0 0 For your safetyWhen you

Pagina 48 - TELEPHONE (01635) 522799

The grillWe suggest that you run the grill without food for approximately 5 - 10minutes to burn off any residue from the surface. During this period

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