EN WALL OVEN/MicrOWAVE cOMbiNAtiONUsE ANd cArE gUidE807574603 rev. A (15/09)
10About foodFood Do Don'tEggs, sausages, nuts, seeds, fruits & vegetables Puncture egg yolks before cooking to prevent "explosion"
11Information You Need To KnowAbout utensils and coverings for microwave cooking
12Utensils and CoveringsMicrowave OnlyConvection, Broil, Slow CookFast Roast, Fast BakePaper towels YES- To cover for reheating and
13Features6124357Oven features & options1. 2. Standard cooking
14FeaturesOven control display & keysMinimum & maximum time settingsFeature Min. time Max. timeTimer 1 1 min 11 hr 59 minTimer 2 1 min 11 hr 5
15FeaturesMicrowave convection oven features & options15. Power level16. Sensor cook17. Popcorn 18. Auto cook19. Auto defrost20. Reheat21. Add 30
16FeaturesSetting clock at power upYou will be prompted to enter the time of day in the event of a power failure or when you rstprovideelectric pow
17Getting StartedChanging settingsSoftware controls the micro and lower ovens so that both may be set to operate at the same time with unique settings
18The key controls the interior lower oven lights.This model includes 4 halogen lights in the lower oven.
19Setting for Best ResultsLower oven rack supports & oven ventsAlways install oven rack support before turning on the oven (when the oven is cool)
2Finding Information©2015 Electrolux Home Products, Inc. All rights reserved. Printed in U.S.A.Table of contentsThank you for choosing Electrolux, the
20Setting for Best ResultsLower oven racksAlways arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven mitts whe
21Manual defrostIf the food that you wish to defrost is not listed on the limits in the "Amount&
22Sensor ModesThe sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the
23Setting Microwave ControlsSensor Cook chart Food Amount Procedure1. Ground Meat 0.25 - 2.00 lb Use this setting to cook ground beef or turkey as pa
24Setting Microwave ControlsYour oven has convenient pads to assist with meal preparation. The Auto Cook settings will automatically compute the corre
25Auto Cook chart Food Amount Default Procedure1. Pizza 1 - 6 slices(6 - 8 oz)1 slice Use this setting to reheat refrigerated leftover pizza, 1 slice
26Setting Microwave ControlsAuto DefrostAuto Defrost chart Food Amount Default Procedure1. 0.5 - 3.0 lb 0.5 lb
27Reheat2. Auto Reheat chart Food Amount Default Procedure1. Fresh Rolls/ 1 - 10 1
28Setting Microwave ControlsThis section gives you specific convection cooking instructions and procedures.The oven should not be used without the tur
29Convection BroilUse convection broil setting for steaks, chops, cooking time is entered; the temper
3What you need to know about safety instructionsWarning and Important Instructions appearing in this guide are not meant to cover all possible conditi
30Setting Microwave ControlsAuto Bake ChartSetting/Food Amount Default Rack Procedure1. 1 cake Ideal for packaged cake mix or y
31Setting Microwave ControlsAuto Roast Chart Setting/Food Amount Default Rack Procedure1. Chicken 2.5 - 7.5 lb 2.5 lb After the cycle ends, cover w
32Auto Broil Chart Setting/Food Amount Default Rack Procedure1. Hamburgers 1 - 8 pieces0.25 lb each1 piece Use this setting to broil hamburger pat
33Setting Microwave ControlsPreheatYour oven can be programmed to preheat. This
34Setting Microwave ControlsMix CookingThis oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave aut
35Setting Microwave ControlsMore or less time adjustment Should you discover that you like any of the Sensor
36Setting Lower Oven ControlsAbout rapid preheatUse the rapid preheat option on single rack baking to quickly bring the lower oven to baking temperatu
37Setting Oven Lower ControlsSee example below to set a bake to start immediately using the default temperature.
38Setting Lower Oven ControlsUsing cook duration in lower oven
39Setting Lower Oven ControlsUsing cook duration with end time in lower oven
4Important Safety InstructionsWhen using electrical appliances, basic safety precautions should be followed to reduce the risk
40Setting Lower Oven ControlsBroiling in lower ovenSee example below to set broil for the lower oven starting immediately with the auto-suggest (defau
41Setting Lower Oven ControlsSetting broilRecommended broiling timesUse the broiling table -Fig. 3- for approximate recommended broiling times for the
42Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved
43Setting Lower Oven Controls position 1 and glide
44How convection roast worksConvection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan a
45 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to pr
46Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such
47NOTE When the meat probe is connected to the receptacle and a cooking function is started, the display will show the current temperature reported
48About convection broilingSee example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting.Convect
49About warm oven Setting warm ovenUse the warm oven feature to keep hot foods warm. Warm oven may be set with the following options:
5Important Safety Instructions Remove all tape and packaging before using the appliance.
50About slow cookSetting slow cookThe slow cook feature may be used to cook foods more slowly at lower
51Setting Lower Oven ControlsAbout defrostSetting defrostUse the defrost feature to thaw small portions of delicate items such as cream cakes, frozen
52Setting Lower Oven ControlsAbout dehydrateThe dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the
53Setting Lower Oven ControlsSetting bread proofSee example below to set bread proof for 85°F/30°C. ExampleNOTE
54Saving my favorite instructionsAbout my favoriteYou may store up to 3 of your most frequently used heat settings and cooking times, for the lower ov
55of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook tim
56Setting multi stageSee the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, bro
57Setting Lower Oven ControlsSabbath modeThis appliance provides special settings for use mode will
58Setting Lower Oven ControlsCanceling Sabbath modeThe example below shows how to cancel the Sabbath mode.Fig. 1 ExampleNOTESThe only keys available o
59Setting clock displayUser preferencesThe key controls options for preferences. The display will show a digital abbreviation and a value for every
6Important instructions for using your oven Use care when opening oven door—Stand to the side of the appliance when opening the door
60The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.See the example below to c
61Setting 12hr energy saving modeThe oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the
62Adjusting oven temperature User preference offsetYour appliance has been factory calibrated and tested to ensure an accurate baking temperature.
63User preferences chartThe following chart will help you navigate through the user preferences. User Preferences OptionsPreference 1st option 2
64Lower Oven Self-Clean bottom or any other part of the appliance
65Lower Oven Self-CleanSetting Clean The Clean feature provides 3 different choices for cleaning the lower oven. Set Clean for lite (2 hrs), med (3 hr
66Lower Oven Care and CleaningCleaning RecommendationsSurface Type Cleaning Recommendation Aluminum (trim pieces) & vinyl
67Lower Oven Care and CleaningCleaning RecommendationsSurface Type Cleaning Recommendation Porcelain enamel broiler pan and insert (if equipped) D
68Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.To lubricate the
69• To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled.• To avoid possible injury to hands when
7Important Safety InstructionsImportant instructions for cleaning your appliance Clean the appliance regularly to keep all parts freeofgreasethat
70Lower Oven Care and CleaningTo replace the Lift-Off oven door1. Firmly grasp the oven door along both sides
71Lower Oven Care and CleaningChanging lower oven lights Wear
72Microwave Care and CleaningExteriorClean the outside with mild soap and water; rinse and or
73Before you callProblem SolutionFaulty Installation the oven rack. Contact installing agent if
74Before you callProblem SolutionSoil not completely removed after self-cleaning cycle is completed• Failure to clean bottom, from top of oven, fram
75Solutions to Common Oven ProblemsQuestions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)Baking Problems and Solutions ChartBAKINGPROBLEMS
76Microwave Service Call CheckPlease check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and
77Notes
79USA1.800.944.9044Electrolux Home Products, Inc.,Major Appliance Warranty InformationYour appliance is cov
8Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)
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9About safety Check foods to see that they are cooked to recommended temperatures.Temp Food For
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