Electrolux Air-O-Convect AOS202GCD1 Manuale Utente

Navigare online o scaricare Manuale Utente per Forno a convezione Electrolux Air-O-Convect AOS202GCD1. Electrolux Air-O-Convect AOS202GCD1 User Manual Manuale Utente

  • Scaricare
  • Aggiungi ai miei manuali
  • Stampa
  • Pagina
    / 4
  • Indice
  • SEGNALIBRI
  • Valutato. / 5. Basato su recensioni clienti
Vedere la pagina 0
Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 2/1 gas models.
269705
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
Vedere la pagina 0
1 2 3 4

Sommario

Pagina 1 - Convection LW 20 GN 2/1-gas

Electrolux air-o-convectConvection LW 20 GN 2/1-gasElectrolux air-o-convect blends tradition with the latest technological research in order to satisf

Pagina 2 - Electrolux air-o-convect

Electrolux air-o-convectConvection LW 20 GN 2/1-gasInternet: http://www.electrolux.com/foodserviceEBB00502011-06-10Subject to change without noticeSup

Pagina 3

Electrolux air-o-convectConvection LW 20 GN 2/1-gasInternet: http://www.electrolux.com/foodserviceEBB00502011-06-10Subject to change without noticeWAT

Pagina 4

Electrolux air-o-convectConvection LW 20 GN 2/1-gasInternet: http://www.electrolux.com/foodserviceEBB00502011-06-10Subject to change without noticeWIC

Commenti su questo manuale

Nessun commento