Electrolux EB4PL70SP Manuale Utente

ENUser ManualEB4PL70

When the water hardness exceeds thevalues in the table, fill the water drawerwith bottled water.1. Take the four colour change stripsupplied with the

11:09150°20min33minstartMenuWhen you press and hold anoption in the menu, a shortdescription of the optionappears.6.2 Quick Guide to the menuMenu Fun

7.3 The menu in overviewMenuTimersOptionsFunctionsBACA) Return to menuB) Current menu levelC) List of functionsMain menuMenu item DescriptionFunctions

You can see a description ofthe heating function orcreate a default function ona pop-up window. Hold yourfinger on the selectedheating function for lo

True Fan Cooking Hot air for multiple dishes and for baking on up tothree oven levels at the same time. Set the oventemperatures 20-40 °C lower than w

Steam Regenerating Steam re-heating for previously cooked food direct‐ly on a plate.Plate Warming To preheat your plate for serving.Dough Proving For

You can remove the water drawer fromthe appliance. Push it gently on the frontbutton.After you push the water drawer, it willself-extract from the app

When the water drawer isrunning out of water, anacoustic signal sounds andthe water drawer needs tobe refilled to continue thesteam cooking as describ

7.12 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA) Return to menuB) Favourite programmeC) List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

The function prevents an accidentaloperation of the appliance.Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the

7.23 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / Off Fast heat-up

8. ASSISTED COOKINGWARNING!Refer to Safety chapters.8.1 Assisted CookingMenu / Assisted Cooking or touch: You can choose to use the function:Cookbook

Food category DishOven Dishes LasagneCannelloniPasta GratinMoussakaPotato GratinFranconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptati

Food category DishVegetables Carrots with vanillaFruits ApplesRed wine pearsCustards and Terrines English crème8.5 Submenu for: VarioGuideMenu / Assis

DishChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPrime BoiledBraise

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guidebars o

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Duration, End.10.2 Cooling fanWhen the appliance operates, thecooling

in an ice bath and put it in the fridge.You can keep the food in the fridge for2 – 3 days.• Do not use Sous-vide cookingfunction for reheating food le

Food Thicknessof foodAmount offood for 4persons (g)Tempera‐ture (°C)Time (min) Shelf posi‐tionBeef filletwell done4 cm 800 65 90 - 100 2Veal filletmed

Food Thickness offoodAmount offood for 4 per‐sons (g)Temperature(°C)Time(min)Shelfposi‐tionSea bream fil‐let4 fillets 1 cm 500 70 25 2Sea bass fillet

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi‐tionCelery rings of 1 cm 700 - 800 95 40 - 45 2Carrots slices o

wire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function you can sterilisecontainers (e.g. ba

Food Temperature (°C) Time (min) Shelf positionAsparagus,white99 25 - 35 1Spinach, fresh 99 15 - 20 1Peeling toma‐toes99 10 1White haricotbeans99 25 -

Food Temperature (°C) Time (min) Shelf positionRice (water /rice ratio 1:1)1)99 35 - 45 1Boiled potatoes,quartered99 35 - 45 1Bread dumpling 99 35 - 4

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Food Temperature (°C) Time (min) Shelf positionChocolate melt‐ing99 10 - 20 1FishFood Temperature (°C) Time (min) Shelf positionTrout, approx.250 g85

Food Temperature (°C) Time (min) Shelf positionEggs, medium-boiled99 11 - 12 1Eggs, soft-boiled 99 10 - 11 111.8 True Fan Cooking and FullSteam in suc

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 200 25 - 35 1Sweet bread 160 - 170 30 - 45 1Sweet yeastdough bakeries170 - 180 20 - 3

Food Temperature (°C) Time (min) Shelf positionReady-to-bakebaguettes, 40 -50 g200 15 - 20 1Ready-to-bakebaguettes, 40 -50 g, frozen200 25 - 35 111.12

11.15 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cak

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - short pas‐try1)True FanCooking150 - 160 20 - 30 2Flan base - spongemixtureTrue Fan

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans (made withyeast dough / spongemixture)2)Top/BottomHeat170 35 - 55 2Fruit flans ma

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSmall cakes / Smallcakes1)Top/BottomHeat170 20 - 35 21) Preheat the oven.11.17 Bakes and grat

Food Temperature (°C) Time (min) Shelf positionBiscuits made withyeast dough160 - 170 20 - 40 211.19 Multilevel bakingUse the function: True Fan Cooki

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of cal‐zone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.11.22 R

PorkFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 150 - 170 90 - 120 1Chop, spareri

PoultryFood Function Quantity Temper‐ature(°C)Time (min) Shelf po‐sitionChicken,spring chick‐enTurboGrilling200 - 250 geach200 - 220 30 - 50 1Chicken

Fast GrillingFood Grilling time (min) Shelf position1st side 2nd sideBurgers / Burgers1)9 - 13 8 - 10 3Pork fillet 10 - 12 6 - 10 3Sausages 10 - 12 6

Frozen ready mealsFood Function Tempera‐ture (°C)Time (min) Shelf positionFrozen pizza Top/Bottom Heat as permanufac‐turer's in‐structionsas per

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.29 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

11.30 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf po‐s

12.3 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk ofburns.To clean the appliance, remove the she

should perform the function: SteamCleaning Plus.You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Cleaning the w

– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Bef

If the function: Descaling isnot performed in the correctway, the display will show amessage to repeat it.If the appliance is humid and wet, wipe itou

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

Problem Possible cause RemedyThere is too much water onthe bottom of the cavity af‐ter the end of the cleaningfunction.You sprayed too much de‐tergent

min. 3 mm 14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Can

440mm548mm546mm594mm455mm21mm450mmmin.550mm min.20mm min.560mm15mm114 mm450mm440mm546mm594mm455mm450mm455mm450mm450mm548mmmin. 550mm450mmmin.560mm 21m

440mm450mm450mm450mm455mm450mm450mm450mm455mm455mm546mm594mm548mm21mm min.550mmmin.560mmmin. 20mm 114 mm15mm440 mm440mmalternativH05VV-FH05RR-Fmin.1,6

13mm20mm2x3,5x2514.3 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable of H05V

Number of cavities 1Heat source ElectricityVolume 43 lType of oven Built-In OvenMassEB4PL70CN 39.5 kgEB4PL70SP 39.1 kgEN 60350-1 - Household electric

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

www.electrolux.com70

ENGLISH 71

www.electrolux.com/shop867302389-D-212015

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and deactivate the appliance.2- Display It shows the c

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to